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Melina Hammer for The New York Times.
Here's a link to a very long thread from November about the famed article on no-knead bread from the NYT. The original recipe is for yeasted bread, but a lot of folks have also converted to sourdough.
Artisan Sourdough No-Knead Bread. Prep Time: 10 minutes.
Sourdough No-Knead Bread (NYTimes). After several go-rounds with no-knead bread, I have come to the following adaptation of this recipe
Easy recipe for no knead sourdough bread using einkorn flour that even many gluten intolerant people can enjoy.
No Knead Sourdough Bread. This post may contain affiliate links from which I earn a commission at no extra cost to you.
After Mark Bittman’s feature in the New York Times (November 8, 2006) on Jim Lahey’s no-knead bread, we received a lot of inquires about doing it with sourdoughs. It turned out to be no problem and the lactobacilli produce a far better flavor than commercial yeast.
BJCP Test Results. Easy No Knead Sourdough Bread. Dark Orange Rosemary Saison. Duck Confit for Cassoulet.
The recipe, both for the starter and the no-knead loaf, comes from the reliable NY Times Cooking but it must be considerably colder in New York than it is in the
This morning I am making the New York Times No Knead Bread recipe. Im making two rounds. The first one is the classic recipe unchanged, and the second round is a Sourdough version Ive been experimenting with and have got it pretty good now.