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Here’s what they had to say about the do's and don'ts of prepping the night before a 5K, half-marathon, or longer, nutritionally speaking.
The time-honored tradition of a pasta dinner before a marathon might be the ideal meal, but it's important take in enough of the right types of carbs and nutrients before setting out your clothes the night before the race.
Of course, if it happens to meet some nutritional needs, then all the better. I know of one professional triathlete who must eat salmon the night before a race, another needs a stout beer and yet another must have a burger from a particular fast food place.
The most common question I get from both beginner and veteran marathoners alike is: “What are the best foods I should be eating during the
Foods to Avoid the Night Before a Long Run: Sugary refined carbs – you’re eating this meal once a week, so don’t fill it with non-nutritious foods.
Overindulging on carbohydrates the night before a race isn't a good idea.
Do you have any tips on what to do the night before a 5K race?
Let's start with the night before a morning race. It's best to have a dinner that's high in carbohydrates and moderate in fat and protein.
What you eat before a race is critical to your performance and enjoyment. The most important thing is to follow the The Golden Rule of Racing and try different things in your training. You should think of your training runs, especially the long runs, as a test bed for perfecting many aspects of your racing.
This is a reminder of how confusing the topic of nutrition can be and I’m guessing that many more people have the same question.