Dinner the night before a race matters at least as much as—if not more than—what you have for breakfast the next day. This is especially true for
Choosing what to eat before a run plagues nearly every runner. And because people tolerate foods
What are the Best Foods to Eat the Week Before a Marathon. You have pushed yourself through the hard workouts.
The Day Before the Race. Many beginning runners hear that "carbo-loading" before a race is a good idea and mistakenly overindulge on enormous portions of carbohydrate-rich foods.
On race day it’s good to eat the last meal three to four hours before the start. No meal is more important than this. Having it right will ensure you are ready to do your best but having the wrong foods or eating the meal at wrong time may ruin your race.
Foods to eat. Bread/toast, bagel, peanut butter, fruit without skin (banana), pulp-free fruit juice or sports drink for a pre-race breakfast. Rice, pasta, lean meat, starchy vegetables, fruits for “carbo-loading” at least three days before the race. For hydration, drink 500 to 700 ml of fluid about three hours before...
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Many racers have their pre-run diets down to a science, but one wrong food and their bodies can betray them the entire race.
When to Eat. Finish any large meal two to four hours before you run. Eating too close to the event means you may not have fully digested your food
The day before your race, your plan should be to eat throughout the day, focusing on carbohydrate-rich foods. You aren’t going to be able to fill your glycogen stores in just one big pre-race meal. Choose easy carbohydrate options at each meal