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substitute a gluten-free bun. * substitute crisp veggies for bread. ** Consuming raw or undercooked meat or poultry may increase your risk of food borne illness.
One of the “healthiest” fast food chain earned a B+ for making it a priority to nix antibiotics in poultry and meat.
Vegetarian fast food, as well as its packaging, may contain chemicals that contribute to weight gain.
Ten years ago, vegan fast food would’ve seemed ludicrous. Now, this all-vegan chain is one of the fastest-growing fast food chains in the
Well no more. We’ve broken down the single best item at every major national fast-food chain (sorry, regional favorites, but we still love you).
Most fast food restaurants are still serving meat and poultry raised on antibiotics, despite the known health risks.
As for the meat itself, some of it can be…well, not exactly what you think of when you think of meat.
What goes into the fast food meat you eat? What is obesity? Why pets make the best medicine.
In a new report card grading the top 25 fast-food and fast-casual chains on how far they’ve come in serving meat without antibiotics, all but five
Regardless, the overall research still points to the same conclusion — that avoiding fast food hamburgers and cooking your own clean, grass-fed meats from local or verified suppliers is still the best route you and your family can take.
So you’re thinking I didn’t really explain how the meat truly is. But, thanks to an article published last December in USA Today, fast-food standards for meat both safety and quality are actually better than those in the Educational system.