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We remember the mushroom-collecting baskets, the homemade pesto, one rawhide drum, 15 books among us, but 50 miles do… 6512andgrowing.com. 6512 and growing.
When I was growing up in Orange County, California in the 1980s, with a Korean father who was raised everywhere but Korea, and a Jewish mother, who was born in Dublin, Ireland, there were no kids like
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Squash is fine at room temp, and all of my other veggies can easily become pickles, ferments or kimchis, with no processing, heating or refrigeration necessary.
Beyond Kimchee is a recipe blog with Korean recipes, Asian recipes, and favorite international recipes.
Although napa cabbage can be grown year-round, it’s the gigantic heads of cabbage with thick white stems made sweet with the chill of fall, that make the best kimchi. Baechu kimchi is traditionally made by stuffing a spicy mixture of shredded veggies and herbs between the leaves of a whole head of...
At its most basic, kimchee is chinese cabbage (can use napa, pac choi, or any chinese cabbage) fermented with garlic, pepper, salt, and ginger.