I bake bread just about everyday, an no-knead sourdough bread is doubtlessly our favorite.
An easy way to start is with this adaptation of the baker Jim Lahey’s storied recipe for no-knead bread, replacing commercial yeast with a little less than three-quarters of a cup of healthy, well-fed sourdough starter.
No Knead Sourdough Bread. Last updated on November 21, 2016 By Ann Marie Michaels 156 Comments.
No Knead Sourdough Bread. This post may contain affiliate links from which I earn a commission at no extra cost to you.
You've inspired me to try the sourdough no-knead method again. I will getting my starter out of the fridge and waking it up to make some dough in a few days!
Like any other no knead bread recipe, this cheater’s sourdough is EASY. The dough is made with a total of six ingredients, including the water, and it all goes into one bowl, gets mixed up, and is then left to sit and rise.
I am so excited to add this amazing recipe for no knead einkorn sourdough bread to the catalog of Real Food creations on this blog!
This easy, no knead sourdough bread is made with a homemade sourdough starter. The long rising time gives it a tangy flavor, a chewy texture, and a thin, crispy crust. If you like authentic sourdough bread you’ll love this recipe!
No sour flavor. The crunchiness of the crust was perfect.